Saturday, June 05, 2004
The Low-Carb Barbecue Book
The Low-Carb Barbecue Book: Over 200 Recipes for the Grill and Picnic Table, by Dana Carpenter. Everyone is eating low-carb these days, and grilling is an easy way to make your protein-focused meals delicious. The problem is that most marinades and sauces are full of sugar. Dana Carpender comes to the rescue with over 200 low-carb recipes perfect for backyard picnics and barbecues, from meats and side dishes to cocktails and desserts. This book also features all-new recipes for condiments, sauces, and marinades that can replace the sugar-laden store-bought varieties and allow the low-carber to enjoy previously forbidden foods.
